What's your favorite vegetable? I think mine is butternut squash. There are so many ways to cook it: use it as a filling for ravioli, put it in enchiladas or quesadillas, serve it mashed as a side dish like mashed potatoes, or as a yummy Butternut Squash Bisque! Just made this for a sick friend last night.
1 tbsp canola oil
1 tbsp unsalted butter
½ c diced onion
¾ c diced carrots
4 c peeled and cubed butternut squash
...3 c vegetable stock
Salt and ground black pepper to taste
Nutmeg to taste
½ c heavy cream (optional)
Heat oil and butter in large pot over medium heat. Cook and stir the onion in until tender. Mix the carrots and squash into the pot. Pour in vegetable stock, season with salt, pepper and nutmeg. Bring to a boil, reduce heat to a simmer and cook until all veggies are tender. In a blender or food processor (or with a “boat motor”: http://www.amazon.com/b?ie
from Allrecipes.com
1 tbsp unsalted butter
½ c diced onion
¾ c diced carrots
4 c peeled and cubed butternut squash
...3 c vegetable stock
Salt and ground black pepper to taste
Nutmeg to taste
½ c heavy cream (optional)
Heat oil and butter in large pot over medium heat. Cook and stir the onion in until tender. Mix the carrots and squash into the pot. Pour in vegetable stock, season with salt, pepper and nutmeg. Bring to a boil, reduce heat to a simmer and cook until all veggies are tender. In a blender or food processor (or with a “boat motor”: http://www.amazon.com/b?ie
from Allrecipes.com
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