½ lb vermicelli nests
½ c olive or grapeseed oil
½ yellow onion, minced
2 fresh medium tomatoes, peeled and chopped (or several romas)
2 c veggie broth
...Salt and pepper
In 9 in frying pan with lid, fry nests in oil on both sides to golden brown. Remove from nests pan. In same oil, brown onion. When onions have browned, add tomato and veggie broth. Season with salt and pepper, bring to a boil. Once boiling, add nests back to pan and reduce to low simmer. Cover and cook until nests have soaked up all the liquid, about 20-30 minutes.
½ c olive or grapeseed oil
½ yellow onion, minced
2 fresh medium tomatoes, peeled and chopped (or several romas)
2 c veggie broth
...Salt and pepper
In 9 in frying pan with lid, fry nests in oil on both sides to golden brown. Remove from nests pan. In same oil, brown onion. When onions have browned, add tomato and veggie broth. Season with salt and pepper, bring to a boil. Once boiling, add nests back to pan and reduce to low simmer. Cover and cook until nests have soaked up all the liquid, about 20-30 minutes.
Borrowed from SimplyRecipes.com
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